BAKED CINNAMON FRENCH TOAST STRIPS

By BobD

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Ingredients

2/3 cup granulated sugar
4 tsp. cinnamon
1/4 cup skim milk
1/8 tsp. nutmeg
1/2 cup unsalted butter, melted
6 (1/2-inch) slices French bread

Details

Servings 24
Adapted from mydailymoment.com

Preparation

Step 1

In a wide shallow bowl, stir together sugar, cinnamon, nutmeg and milk.

Remove crusts from bread and cut each slice into 3 or 4 strips.

Working with 1 strip of bread at a time, turn strips quickly in butter, coating them on all sides, letting any excess drip off, then turn them quickly in cinnamon-sugar, coating them on all sides.

Bake strips in lightly buttered jellyroll pan in upper third of a preheated 375 degree F oven for 10 minutes. Turn and bake 10 more minutes. Transfer with tongs to serving plate.