Chicken Marsala

Chicken Marsala

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    boneless, skinless chicken breast halves

  • ½

    C flour

  • ½

    t salt

  • ½

    t Italian seasoning

  • ¼

    t pepper

  • 2

    T olive oil

  • 2

    T butter

  • 1

    C fresh sliced mushrooms

  • 1

    C Marsala wine

  • Rinse breast and pat dry. Butterfly or split each breast. Combine flour thru pepper. Coat both sides of chicken w/mix. Cook about 2" or

Directions

Rinse breasts and pat dry. Butterfly or split each breast. Combine flour thru pepper. Coat both sides of chicken w/mix. Cook 2" or until browned and add mushrooms. Add wine and cover; simmer 10" or chicken is done. Makes 4 servings.


Nutrition

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