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Pilgrim Cocktail

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Problem: You need a cheery drink to serve before the meal. Shake things up with this "pilgrim cocktail" - which can be served either hot or col - from Dale DeGroff, autohor of 'The Craft of the Cocktail."

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Ingredients

  • 3/4 oz rum
  • 3/4 oz white rum
  • 1/2 oz orange curaçao
  • 2 oz fresh orange juice
  • 3 dashes of bitters
  • Juice of half a lime
  • Orange zest

Details

Preparation

Step 1

Combine rum, white rum, orange curaçao, orange juice, bitters and lime juice. Shake well and strain into a cocktail glass. Top with orange zest.

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