Enchilada Rice

By KSmitherman

Ingredients

• 2 cups cooked rice (I usually use leftover rice from a previous meal)
• 1 lb ground beef
• 1 can pinto beans, rinsed and drained
• 1 can (10 ounce) enchilada sauce, or use homemade
• 1/2 teaspoon salt
• 1/2 teaspoon cumin
• 1 cup shredded pepperjack cheese, or you can use all cheddar or colby jack cheese
• 1 cup frozen corn

Details

Adapted from lynnskitchenadventures.com

Preparation

Step 1

In a large skillet brown ground beef. Drain off any grease and return to pan.
Stir in remaining ingredients, except cheese, and cook on medium low until heated through.
Stir in cheese and serve.
Enjoy!