Brownie Fudge Squares # Ms. Myrtle

By jann

Ingredients

• 1 1/2 cup butter or margarine
• 6 eggs beaten
• 1 1/2 c. all-purpose flour
• 2 cups chopped pecans
• 1 cup cocoa
• 3 cup sugar
• 1 1/2 tsp. vanilla extract

Details

Servings 4
Cooking time 35mins

Preparation

Step 1

Combine butter and cocoa in small sauce pan; cook over medium heat, stirring frequently until butter melts. Set aside.
Combine eggs and sugar in large bowl, beat well. Add flour and vanilla, mix well. add chocolate mixture, beating until just blended. Stir in pecans.

Pour into greased and floured 16 x 11 x 2 inch jelly roll pan. Bake at 325 degrees for 30-35 minutes or until wooden toothpick comes out clean. cool, cut into squares.