Japanese Chicken Wings

By Mary Jane

Ingredients

• Sauce:
• 3 lbs chicken wings
• 1 beaten egg
• 1 c flour
• 1 c butter
• 3 tbsp soya sauce
• 3 tbsp water
• 1 c white sugar
• 1/2 cup vinegar
• 1 tsp seasoning salt

Preparation

Step 1

Cut wings in half, remove tips
Dip in egg, then flour. Fry in butter till brown and crisp.
Put in shallow baking pan. Pour sauce over wings.

Bake at 350 degrees for 1 hour.
Spoon Sauce over wings during baking.