LEMON GROUPER

By BobD

Ingredients

• 2 oz. clarified butter
• Seasoned flour for dredging.
• 1 center-cut grouper filet
• 1 clove minced garlic
• 1 tsp. fresh chopped parsley
• 1 pinch oregano
• Salt and pepper, to taste
• 6 oz. dry white wine
• 2 oz. fresh lemon juice
• 2 tsp. capers
• 1 lemon wedge

Details

Servings 1
Adapted from mydailymoment.com

Preparation

Step 1

1. Heat clarified butter in sauté pan.

2. Flour grouper and place slowly into pan. Reduce heat and cook 3 minutes on each side.

3. Add garlic, parsley, oregano, salt and pepper.

4. When garlic is slightly brown, add capers, white wine and lemon juice.

5. Let sauce thicken slightly over low heat.