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4.5/5
(10 Votes)
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Ingredients
- 1 tablespoon Olive Oil
- 1 small White Onion (very finely diced)
- 1 Red Bell Pepper (finely minced)
- 2 to 3 Jalapenos (minced)
- 1 cup Heavy Cream
- 1 pound Yellow American Cheese (shredded)
- 8 ounces Pepper Jack Cheese (shredded)
- 1 bunch Cilantro Leaves (chopped)
- Salt and Freshly Ground Pepper
- Tortilla Chips to serve
Details
Servings 8
Cooking time 30mins
Adapted from abc.go.com
Preparation
Step 1
Heat the Olive Oil in a pot over medium heat. Add the Onion, Bell Pepper, Jalapeno, and a generous pinch of Salt, cooking until very soft. Add the Cream and bring to a simmer. Add the Cheese, stirring continuously, until it has all melted, and season to taste.
1 bunch Cilantro Leaves (chopped)
Tortilla Chips to serve
Garnish with Cilantro and serve with Tortilla Chips. If entertaining, serve in an oven safe bowl or crock that has been warmed in the oven.
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