Eclair Dessert

By mavannier

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Ingredients

Graham crackers (whole)
2 sm. packages of vanilla instant pudding
8 oz. cool whip
3 1/2 c. milk
1 can milk chocolate frosting

Details

Preparation

Step 1

Mix instant pudding and milk. Put in fridge to set for 5 minutes. Layer bottom half of 7x11 pan with graham crackers (not crumbs) Mix pudding with cool whip. Put half the mixture over the graham crackers. Layer both again. Heat frosting in microwave and stir. Pour frosting over graham crackers. Chill overnight.