Sage and Garlic Grilled Chicken Breasts

By Addie

Not just for Thanksgiving stuffing, sage works great with any poultry, including garlic- and herb-coated chicken.

Ingredients

• 1 teaspoon dried sage leaves
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon dried marjoram leaves
• 1/4 teaspoon coarse ground black pepper
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 4 boneless skinless chicken breast halves

Preparation

Step 1

Heat closed contact grill for 5 minutes.

Meanwhile, in small bowl, combine all ingredients except chicken breast halves; mix well. Place chicken on sheet of waxed paper. Brush or rub mixture onto all sides of chicken.

When grill is heated, place chicken on bottom grill surface. Close grill; cook 5 to 7 minutes or until chicken is fork-tender and juices run clear.