Garden Salad

By kbwinson

Serve this with Crab Tomato Soup.

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Ingredients

10 cilantro sprigs
10 mint sprigs
10 basil sprigs
1/2 head lettuce, shredded
1 cup bean sprouts
1 lime, quartered

Details

Servings 4

Preparation

Step 1

Strip leaves from herb sprigs and discard stems. Wash all vegetables thoroughly. Spin dry and arrange herbs, lettuce, bean sprouts, and lime quarters on a serving platter. Add a serving of salad to each steaming bowl of soup.