Slow Cooker Tender and Yummy Round Steak

By SD296

Ingredients

• 2 potatoes, peeled and quartered
• 1 onion, chopped
• 3 carrots, peeled and sliced into 1 inch pieces
• 1 pound boneless round steak
• 1 (1 ounce) package dry onion soup mix
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 3/4 cup beef broth

Details

Preparation time 20mins
Cooking time 28mins
Adapted from allrecipes.com

Preparation

Step 1

Place the potatoes, onion, and carrots in slow cooker. Cut steak into four pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and beef broth; pour over beef.
Cover, and cook on Low for 7 to 10 hours.