Beef Stew (Slow Cooker)

By McLean

Ingredients

• 3 to 4 lbs. beef, cubed
• 2 onions or 1 large onion, chopped
• 1 (14 1/2 oz.) can chopped tomatoes
• 1 can tomato soup
• 2 teaspoons Worcestershire sauce
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 2 cloves mince garlic
• 5 to 6 carrots, sliced or use baby carrots
• 6 to 8 potatoes, peeled and cubed
• 1 cup celery, cut in pieces
• 1 bell pepper, diced (optional)
• 1 to 2 teaspoons beef bouillon powder or onion soup mix

Details

Servings 6

Preparation

Step 1

Combine all ingredients in slow cooker. Cover and cook on low for 8 hours.

At the end of the cooking time, if yo wish to thicken, I use some of the liquid with Wondra and then add to the cooker and stir.

NOTE: This recipe is very adaptable. You can reduce or increase the amount of vegetables as you wish. You can also add canned mushrooms and/or green beans.