Vegan Pumpkin Muffins

By haleydg

These muffins are so delicious and healthy!

Ingredients

• 1 3/4 cups whole wheat flour
• 1 1/4 cups sugar (or sugar substitute like Splenda)
• 1 Tablespoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1/2 teaspoon allspice
• 1/8 teaspoon cloves
• 1 cup pureed pumpkin
• 1/2 cup soy milk
• 1/2 cup vegetable oil
• 2 Tablespoons molasses

Preparation

Step 1

Sift together all the dry ingredients and set aside. In another bowl whisk together the remaining wet ingredients. Pour wet mixture into dry and combine until just mixed. Do not over mix or your muffins will suffer in texture. Pour batter into muffin cups about 2/3 full and bake for 18–20 minutes at 350 degrees F (for mini muffins bake for 10 minutes).