Tropical Chocolate Fondue

By carvalhohm2

Ingredients

• 1/2 cup orange juice
• 1/4 teaspoon coconut extract
• 1 pint strawberries, washed and hulled
• 1 pineapple, cut into bite-sized pieces
• 2 bananas, peeled and cut into bite-sized pieces
• 2 (1-ounce each) squares unsweetened chocolate
• 1 (14-ounces) can sweetened condensed milk
• 1/3 cup mini marshmallows
• 1 teaspoon instant coffee granules
• 1 teaspoon hot water

Details

Servings 6
Adapted from mrfood.com

Preparation

Step 1

In a large bowl, combine orange juice and coconut extract; mix well. Add strawberries, pineapple, and bananas; toss gently, cover, and chill 30 minutes to marinate.

In a small saucepan, combine chocolate, sweetened condensed milk, and marshmallows over low heat, stirring until chocolate and marshmallows melt and are well combined and smooth.

In a small bowl, dissolve coffee granules in water. Add to chocolate mixture, stirring to mix well.

To keep fondue hot, transfer to a fondue pot or a heat-proof serving bowl placed on an electric warming tray; stir occasionally. Serve with drained marinated fruit for dipping.