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Ingredients
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 3 tbsp. paprika
- 1 tsp. cayenne pepper
- 1 tbsp. chili powder
- 1/4 tsp. fresh ground pepper
- 1 tsp. Hawaiian sea salt
Details
Preparation
Step 1
Combine all ingredients in a large mixing bowl. Dredge meat or fish and sear in a lightly oiled cast-iron skillet over high heat.
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