Sauce: for fish

By fsilver4

This is absolutely delicious with halibut

Ingredients

• 1 cup chopped onion
• 1 cup chopped fennel
• 3 tbl olive oil
• 1 teaspoon minced garlic
• 28 oz can drained plum tomatoes
• l tsp salt
• 3/4 tsp pepper
• 2 tbls chicken stock
• 2 tbls white wine
• 1/2 cup chopped fresh basil
• 2 tbls drained capers
• 1 tblsp butter
• Fish

Preparation

Step 1

Cook onions and fennel on medium low heat for about 10 minutes. Add garlic and cook for 30 seconds. Add the drained tomatoes, smashing them in the pan with a fork, plus the salt and pepper. Simmer on low heat for 15 minutes. Add the chicken stock and white wine and simmer for 10 minutes to reduce the liquid. Add the basil, capers, and butter and cook for 1 minute.

Add with prepared fish.