Baked Western Omelet

By moddie2bert

Ingredients

• 4 large eggs
• 1/4 cup water
• 4 ounces of cooked ham, cut into thin strips
• 1 cup sliced mushrooms
• 1/2 cup chopped tomato
• 1/4 cup sliced scallions
• 1/4 cup chopped green bell pepper
• freshly ground black pepper, to taste

Details

Servings 4

Preparation

Step 1

Preheat oven to 375ºF. Lightly spray a 10-inch glass pie pan with non-stick cooking spray. In a medium bowl with wire whisk, beat eggs and water until well blended. Stir in remaining ingredients. With a spatula, scrape into prepared pan. Bake 20 to 30 minutes until omelet is set, slightly puffed and browned.
Serves 4.