Shortbread Cookies

By amaliana

Ingredients

• 2 cups all-purpose flour
• 1/4 tsp baking soda
• 1 cup butter or margarine
• 1/2 cup sifted powder sugar
• 1/2 cup finely chopped nuts

Preparation

Step 1

Resift flour with baking powder.
Cream butter with sugar until light and fluffy.
Gradually blend in flour mixture.
Stir in nuts.
Cover and chill.
Roll out on lightly floured board to 1/4 inch thickness.
Cut into desired shapes.
Place on ungreased cookie sheets.
Bake at 300F about 20 minutes.