Beverage - Katheryn's Almond Punch

Beverage - Katheryn's Almond Punch

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 5

    c sugar

  • 2

    c water

  • 2

    oz almond extract

  • 2

    oz vanilla extract

  • ½

    c lemon juice

Directions

Boil sugar and water. After syrup is formed, turn off heat and mix in remaining ingredients. Mix well. You may freeze this as a concentrate in a ziplock baggie. Add to 2 qts. of gingerale. Freeze 2 days ahead for a slush like consistency.


Nutrition

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