Red Pepper Jelly

Red Pepper Jelly
Red Pepper Jelly

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Red Pepper Jelly

  • 1 1/2

    lb red bell peppers, cut into 1-inch pieces

  • 1

    TBSP red-pepper flakes

  • 1

    tsp smoked paprika

  • 3

    TBSP Sure-Jell less- or no-sugar-needed pectin

  • 3 1/4

    cups sugar

  • 1

    cup white-wine vinegar

  • 1

    TBSP unsalted butter

  • 3/4

    tsp kosher salt

Directions

- Pulse bell peppers with red-pepper flakes and smoked paprika, if using, in a food processor until finely chopped. (Mixture will measure about 2 1/2 cups.) - Whisk together pectin and 1/4 cup sugar in a small bowl. - Stir together pepper mixture, vinegar, butter, salt, and remaining 3 cups sugar in a 5- to 6-quart heavy pot. Bring to a vigorous boil over high heat, then continue to boil vigorously, stirring occasionally, 5 minutes. Gradually add pectin mixture, whisking constantly. Return jelly to a vigorous boil, stirring constantly, and boil, stirring constantly, 1 to 2 minutes (mixture will thicken slightly). Remove from heat.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: