Seriously Simple Beef Stew

By lorik

Ingredients

• 1 boneless beef chuck eye roast (2 lb.), cut into 1-inch chunks
• 2 cups water
• 3/4 cup KRAFT Original Barbecue Sauce
• 1-1/2 lb. baking potatoes (about 3), cut into 1-inch chunks
• 6 carrots, peeled, cut into 1-inch-thick slices
• 1 onion, coarsely chopped
• 1/4 cup A.1. Thick & Hearty Steak Sauce

Details

Servings 8
Preparation time 15mins
Cooking time 17mins

Preparation

Step 1

BRING meat, water and barbecue sauce to boil in Dutch oven or deep large skillet; cover. Simmer on medium-low heat 1 hour.

ADD vegetables; stir. Cook, covered, 1 hour or until meat and vegetables are tender, stirring occasionally.

STIR in steak sauce; cook 2 min.

Kraft Kitchens Tips:

Special Extra:

Sprinkle with chopped fresh thyme leaves just before serving.

Slow-Cooker Preparation:

Place all ingredients except steak sauce in slow cooker; cover with lid. Cook on LOW 8 hours (or on HIGH 4 hours). Stir in steak sauce; cook 2 min.