Crustless Quiche

By AnneS

Ingredients

• 1 cup cream, half and half, milk or any combination, gently warmed
• 3 eggs, at room temperature
• 3/4 cup grated Emmenthal, Gruyere, Cantal or combination
• 1/4 cup grated Parmesan
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne, or to taste
• Butter, as needed

Preparation

Step 1

1. Heat oven to 325 degrees and set rack in the middle of it. Combine all ingredients except butter and beat until well blended.

2. Pour into 4-6 buttered ramekins, or a buttered gratin or pie plate) and bake for 20-30 minutes, or until almost firm. It should still jiggle just a little in the middle. Cool on rack, then serve warm or at room temperature.