Coney Island Hot Dog

By carvalhohm2

Ingredients

• 1 tablespoon butter or margarine
• 1 1/2 pounds lean ground beef
• 2 medium onions, chopped
• 1 clove garlic, crushed
• 1 tablespoon prepared regular mustard
• 1 6-ounce can tomato sauce
• 6 ounces water
• 2 tablespoons chili powder
• Salt and pepper to taste
• 4 or 5 wieners

Details

Adapted from twentymile.com

Preparation

Step 1

Combine everything except wieners and simmer until thick. Do not brown ground beef first.

Grind the wieners and add to sauce. Cook 15 minutes longer.

Now, some chefs, if the sauce is too thin, added a few crumbled soda crackers to the sauce. Put over hot dogs in a bun.