0/5
(0 Votes)
Ingredients
- Nonstick cooking spray
- 2 tablespoons chopped onion
- 2 tablespoons finely chopped green bell pepper
- 1 package (9 ounces) frozen corn, thawed
- 1 cup chunky salsa
- 2 teaspoons chopped fresh cilantro
Preparation
Step 1
PREPARATION:
1. Spray small nonstick skillet with cooking spray; heat over medium heat until hot. Add onion and bell pepper. Cook and stir 3 minutes or until crisp-tender. Add corn, salsa and cilantro. Reduce heat to medium-low. Cook 5 minutes or until hot.
This recipe appears in: Potato-Zucchini Pancakes with Warm Corn Salsa / Salsa
NUTRITIONAL INFORMATION:
Sodium 39 mg
Protein
You'll also love
-
Spicy Italian Sausage and Black... 0/5 (0 Votes) -
Raisin Sauce for Ham 0/5 (0 Votes)
You'll also love
-
Instant Mashed Potato Dumplings 0/5 (0 Votes) -
TAGINE MAKFOUL Lamb Tagine with... 0/5 (0 Votes)