Warm Corn Salsa

By BobLongo

Ingredients

• Nonstick cooking spray
• 2 tablespoons chopped onion
• 2 tablespoons finely chopped green bell pepper
• 1 package (9 ounces) frozen corn, thawed
• 1 cup chunky salsa
• 2 teaspoons chopped fresh cilantro

Preparation

Step 1

PREPARATION:
1. Spray small nonstick skillet with cooking spray; heat over medium heat until hot. Add onion and bell pepper. Cook and stir 3 minutes or until crisp-tender. Add corn, salsa and cilantro. Reduce heat to medium-low. Cook 5 minutes or until hot.
This recipe appears in: Potato-Zucchini Pancakes with Warm Corn Salsa / Salsa
NUTRITIONAL INFORMATION:
Sodium 39 mg
Protein <1 g
Fiber <1 g
Carbohydrate 2 g
Saturated Fat <1 g
Total Fat <1 g
Calories from Fat 3 %
Calories 7
DIETARY EXCHANGE:
Free Free