CHEESY POTATOES

By á-47981

Ingredients

• 1 can cream of chicken soup
• 1/4 lb butter, melted
• 8 oz of shredded cheddar cheese
• 1/2 cup diced onions
• 8 oz sour cream
• 2 lbs diced potatoes
• 1 cup crushed Crispix cereal

Preparation

Step 1

Preheat oven to 350. Stir together first five ingredients and then add to potatoes. Stir well. Put mixture in a 9x13 pan. Spread crushed Crispix evenly over the top of the mixture. Bake for 75 minutes or until potatoes are tender.