Fruits, Vegetables and Other Produce
Rate this recipe
Add a photo
1 can cream of chicken soup
1/4 lb butter, melted
8 oz of shredded cheddar cheese
1/2 cup diced onions
8 oz sour cream
2 lbs diced potatoes
1 cup crushed Crispix cereal
Preheat oven to 350. Stir together first five ingredients and then add to potatoes. Stir well. Put mixture in a 9x13 pan. Spread crushed Crispix evenly over the top of the mixture. Bake for 75 minutes or until potatoes are tender.
You'll also love
Sweet Potato-topped Turkey Pot Pie
Cheesy Potato Cassarole
Do you have a website or cooking blog?
Find more useful information here.
Keyingredient.com is a free cooking website. Join us and discover thousands of recipes from international cuisines.
ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions.