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CHEESY POTATOES

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Ingredients

  • 1 can cream of chicken soup
  • 1/4 lb butter, melted
  • 8 oz of shredded cheddar cheese
  • 1/2 cup diced onions
  • 8 oz sour cream
  • 2 lbs diced potatoes
  • 1 cup crushed Crispix cereal

Details

Preparation

Step 1

Preheat oven to 350. Stir together first five ingredients and then add to potatoes. Stir well. Put mixture in a 9x13 pan. Spread crushed Crispix evenly over the top of the mixture. Bake for 75 minutes or until potatoes are tender.

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