Cocktail Meatballs

By Debraymer

Ingredients

• 1 lb ground beef
• 1/2 c dry bread crumbs
• 1/3 c minced onions
• 1/4 c milk
• 1 egg
• 1 tsp snipped parsley
• 1 tsp salt
• 1 tsp pepper
• 1/2 tsp worchestershire
• 1/3 c shortening
• 1 bottle Chili Sauce
• 1 10oz jar grape jelly

Preparation

Step 1

Mix first 9 ingredients. Shape into 1 inch balls. Brown meatballs in shortening. Remove meatballs. Pour off fat. Heat chili sauce & jelly, stirring until melted. Add meatballs, stir until thoroughly coated. Simmer 30 min.