Carne Guisada III

By Beefman-2

Ingredients

• 1 (8 ounce) can canned tomato sauce
• 1/4 cup sofrito sauce
• 1 (.18 ounce) packet sazon seasoning
• 1 tablespoon adobo seasoning
• 1/2 teaspoon dried oregano
• salt to taste
• 2 pounds beef stew meat
• 2 cups peeled, cubed potatoes
• 1 cup water

Details

Servings 4
Preparation time 15mins
Cooking time 135mins
Adapted from allrecipes.com

Preparation

Step 1

In a large pot, combine tomato sauce, sofrito sauce, sazon seasoning, adobo seasoning, oregano, and salt. Simmer over medium low heat for 5 minutes. Add meat, and cook until evenly browned. Stir in just enough water to cover meat. Cover, and simmer for about 1 hour. Add potatoes, and cook for about 30 minutes or until potatoes are tender.