Florida Lime Pie (Carol's)

By AnneS

Ingredients

• 3 egg yolks beaten
• 1/3 cup sugar
• 1/4 cup lime juice
• 1 1/2 teaspoon grated lime rind
• 1 1/2 cups heavy cream
• green food coloring
• 9 " graham cracker crust

Preparation

Step 1

In the top of a double boiler, mix egg yolks, sugar and lime juice. Cook over boiling water stirring until thickened. Add grated rind. Chill until thickened but not firm. Whip 1 cup cream and fold into mixture. Add a few drops of green food coloring.

Pile into shell, and chill 24 hours. Top with 1/2 cup cream, whipped.