Wendy's Chili
Rate this recipe
4.6/5
(13 Votes)
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Ingredients
- 1 onion, Chopped
- 1 bell pepper, chopped
- 1 14oz can stewed tomatoes
- 4 8oz cans tomato sauce
- 1 14 oz can ranch style beans
- 1 14 oz can kidney beans
- 1 14 oz can pinto beans
- 1 10oz can rotel diced tomatoes
- 1 1.25 oz package McCormick mild Chili seasoning
- 2 lbs ground chuck
Details
Adapted from facebook.com
Preparation
Step 1
Brown ground chuck. Add all canned items into a large pot.
Cook until onion and pepper are tender
Serve
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