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Ingredients
- 1 extra-large onion, slivered or chopped, about 8 ounces after peeling
- 2 tablespoons butter
- 1 medium fresh cauliflower, chopped, about 1 pound
- Salt, to taste
- 1 tablespoon heavy cream
Details
Servings 4
Adapted from genaw.com
Preparation
Step 1
In a medium skillet, sauté the onions in the butter over medium-low heat until caramelized. Season with a salt, to taste.
Meanwhile, put the cauliflower in a covered casserole dish along with 1 tablespoon water. Cover and microwave on HIGH power 5 minutes. Stir, then microwave another 5 minutes or until very tender. Let stand covered 5 minutes then drain any excess water. Put the cauliflower in a food processor with the chopping blade inserted. Add the cream and a little salt and process until very smooth. Transfer to a serving bowl and stir in the caramelized onions. Adjust the seasoning with salt, if needed.
Makes about 4-5 servings
If you're an onion lover, you'll love these. Make sure to get the onions nice and brown for the most flavor.
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