MINESTRONE SOUP

A comforting soup made with tortellini pasta.
Photo by karuna k.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    small Onion, finely chopped

  • 1

    Garlic, finely chopped

  • 1

    large Tomatoes, finely chopped

  • 1

    large Carrot, cut into 1 cm cubes

  • 1

    Green Pepper, chopped into bite sized cubes

  • 1

    Red Pepper, chopped into bite sized cubes

  • 1

    cup Spinach, fresh/frozen

  • 1

    cup Pasta (I used frozen, stuffed tortellini pasta, boiled according to package instructions)

  • 1

    cup baked beans

  • 1/2

    cup Tomato Puree

  • 1

    tbsp tomato puree

  • 1

    tsp Red Chilli Flakes

  • 1

    tsp basil and oregano

  • 5-6

    cups Vegetable Stock

  • 1

    tbsp Olive Oil

  • Salt and Pepper to taste

Directions

heat oil in a pan. saute onions and garlic. add all the chilly flakes, oregano and basil. add the chopped tomatoes, and saute till pulpy. add the tomato puree. add the chopped carrot, bell peppers, and spinach. saute add the vegetable stock or water, along with the boiled pasta. add salt and pepper.bring to a full boil. check for seasoning. serve hot.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: