Baked Oatmeal

By Caudagali

A different take on oatmeal for breakfast, baked oatmeal is a warm bread pudding-like breakfast treat.

Ingredients

• 2 cups uncooked regular oats
• 1/4 cup packed brown sugar
• 1/3 cup raisins, or your choice of dried fruit
• 1 tablespoon chopped walnuts, or your choice of nuts
• 1 teaspoon baking powder
• 1/8 teaspoon kosher salt
• 1 1/2 cups fat-free milk
• 1/2 cup applesauce, regular or peach-flavored, or enough grated apple to total 1/2 cup
• 2 tablespoons butter, melted
• 1 large egg, beaten
• Cooking spray

Details

Servings 5
Adapted from find.myrecipes.com

Preparation

Step 1

1. Preheat oven to 375°.

2. Combine the first 5 ingredients in a medium bowl. Combine the milk, applesauce, butter, and egg. Add milk mixture to oat mixture; stir well.

3. Pour oat mixture into an 8-inch square baking dish coated with cooking spray. Bake at 375° for 20 minutes. Serve warm. (I let mine sit for 10 minutes, but I'm not sure if that is necessary.)