Easy Chicken Potpie

By Nanadi-2

Ingredients

• 1 can cream of mushroom soup, undiluted
• 1 can cream of chicken soup, undiluted
• 1/2 c. plus 3/4 c. milk, divided
• 1/2 tsp. dried thyme
• 1/4 tsp. pepper
• 1/8 tsp. poultry seasoning
• 2 (16 oz.) pkg. frozen mixed vegetables, thawed
• 1 1/2 c. cubed cooked chicken breast
• 1 1/2 c. biscuit/baking mix

Preparation

Step 1

In a large bowl, combine the soups, 1/2 c. milk, thyme, pepper and poultry seasoning. Stir in the vegetables and the chicken.

Transfer to a 13 x 9" baking dish coated with cooking spray. In a small bowl, stir biscuit mix and remaining milk just until blended. Drop by 12 rounded tbsp. onto chicken mixture.

Bake, uncovered, at 350 degrees for 40 - 50 minutes or until filling is bubbly and biscuits are golden brown.