Simple White Sauce Recipe | Dinner and Main Dishes - Carnation Milk

By Booper-2

Ingredients

• 1 1/2 tbsp [22 mL] butter
• 1 1/2 tbsp [22 mL] Robin Hood® All Purpose Flour
• 1 can [370 mL] Carnation® Regular, 2% or Fat Free Evaporated Milk
• 1 tsp [5 mL] salt

Details

Servings 1
Adapted from carnationmilk.ca

Preparation

Step 1

Melt butter in medium saucepan, add flour and cook over low heat stirring
for 1 minute.

Whisk in milk and salt. Bring to a boil, lower heat
and cook for 5 minutes, stirring occasionally until
sauce has thickened.

Makes 1 ½ cups (375 mL)


Adding a oz. Of dry white wine really kicks this sauce up a notch!!!