Butterscotch Sauce

A great holiday gift, this will keep for a month in the refrigerator. Very nice over ice cream, cake, apple pie, as a dip for sliced fruit, or even to add to a cup of coffee.
Adapted from realsimple.com

PREP TIME

15

minutes

TOTAL TIME

120

minutes

SERVINGS

3

servings

PREP TIME

15

minutes

TOTAL TIME

120

minutes

SERVINGS

3

servings

Adapted from realsimple.com

Ingredients

  • 1

    cup unsalted butter

  • 2

    cups packed light brown sugar

  • 2

    cups heavy cream

  • 2

    teaspoons pure vanilla extract

  • kosher salt

Directions

Melt the butter in a large saucepan over medium-high heat. Add the sugar and cook, stirring frequently, until smooth, 2 to 3 minutes. Add the heavy cream. Simmer, stirring occasionally, until thickened, 10 to 12 minutes. Stir in the vanilla extract and ½ teaspoon salt; let cool. Refrigerate for up to 1 month.

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