Pork Chops and Corn Bread Stuffing

By csch1960

Ingredients

• 1 can Golden Corn Soup
• 1 1/2 cups corn bread stuffing
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped onion
• 1/2 tea paprika
• 4 boneless chops ( aprox. 3/4 inch thick)
• 1 tbl brown sugar
• 1 tea spicy brown mustard

Preparation

Step 1

PREHEAT oven to 400*
COMBINE first five ingredients
PLACE in a 9 inch greased pie plate
PRESS chops into stuffing
COMBINE remaining ingredients into a glaze and spoon or brush over chops
BAKE for 30 minutes