Olive Oil Dip for Italian Bread

By Valarie

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Rate this recipe 4.4/5 (19 Votes)

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Ingredients

1/4 cup olive oil
5 cloves garlic
2 tablespoons balsamic vinegar
2 tablespoons Parmesan cheese
1 tablespoon crushed dried oregano
fresh ground black pepper, to taste

Details

Servings 4
Preparation time 5mins
Cooking time 5mins
Adapted from allrecipes.com

Preparation

Step 1

Pour the olive oil onto a salad plate. Use a garlic press to press the garlic cloves onto five different spots on the plate. Drizzle the balsamic vinegar over the oil and garlic. Sprinkle with Parmesan cheese and oregano. Season with black pepper.