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Ingredients
- mussels
- butter
- oil
- 4 cloves mashed garlic
- oil
- white wine
- mussel juice
- parsley
Preparation
Step 1
Cook mussels and leave in shells. In a pan, melt butter and add some oil. Add garlic and saute quickly. Add white wine and allow it to evaporate a little. Then add mussel juice and parsley and pour mixture over mussels.
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