Fresh Homemade Salsa

By ldelmas

Ingredients

• 4-5 ripe Roma tomatoes
• 1 green pepper
• 1 jalapeno pepper (optional)
• 1/2 onion
• 1 fresh lime
• Cilantro (about 1/4 cup, more or less, to taste)
• Sea salt and pepper

Preparation

Step 1

Chop tomatoes and green pepper into large bowl. Add chopped onions and mix well. Add jalapeno pepper (optional).
Cut lime in half and squeeze onto vegetables. Mix.
Finely chop cilantro and add to salsa. Mix.
Add sea salt and pepper to taste.
Mix and serve with the potatoes. (There will be extra salsa—save and serve it on a wrap, fish, or sandwich.)