Southwest Steak and Salsa Sandwiches

By kjs1010

Ingredients

• 1 pound beef boneless sirloin steak, 1 inch thick
• 1/2 tsp seasoned salt
• 1/2 tsp garlic pepper
• 1/2 tsp chili powder
• 1/2 tsp dried oregano leaves
• 6 hoagie buns, split
• 3/4 cup thick and chunky salsa
• 1 medium avocado, pitted, peeled and thinly sliced
• 6 slices (1 oz each) Colby-Monteray Jack cheese

Details

Servings 6

Preparation

Step 1

Heat coals or gas grill for direct heat. Sprinkle both sides of beef with seasoned salt, garlic pepper, chili powder and oregano.

Cover and grill beef 4-6 inches from medium heat 8-9 minutes, turning once or twice, until desired doneness. Add buns, cut sides down, for last 4 minutes of grilling or until toasted.

Cut beef crosswise into thin slices. Spread about 2 Tbs salsa on bottom of each bun. Top with beef, avocado, cheese and tops of buns.