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Pistachio Jello

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Ingredients

  • 2 large can (20 oz each) pineapple, undrained
  • 2 packages (4 oz each) pistachio dry mix instant pudding
  • 2 cups miniature marshmallows
  • 8 oz cool whip thawed

Details

Servings 16

Preparation

Step 1

Mix pudding and pineapple. Add marshmallows and cool whip. Combine well and let set in refrigerator for a few hours or until ready to serve.

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