Chipotle Cornbread

By KSmitherman

Ingredients

• 1 cup Fiber One cereal
• 1 cup cornmeal
• 1 cup all-purpose flour
• 2 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. salt
• 1 tsp. chili powder
• 1 1/4 cups buttermilk
• 1/4 cup barbecue sauce
• 2 Tbsp. finely-chopped canned chipotle chilies in adobo sauce
• 2 Tbsp. vegetable oil
• 1 egg

Details

Adapted from 3fatchicks.com

Preparation

Step 1

Heat oven to 400*F. Spray square pan, 8 by 8 by 2 inches, or 9 by 9 by 2 inches, with cooking spray.
Stir together cereal, cornmeal, flour, baking powder, baking soda, salt and chili powder in large bowl; set aside. Stir together remaining ingredients; stir into cereal mixture. Pour into pan.
Bake 25 to 28 minutes or until golden brown. Serve warm.