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Ingredients
- 1 cup water
- 1/2 cup honey
- 1 small cucumber, thinly sliced
- 1 pink grapefruit, cut into 12 wedges
- 8 ounces vodka
- 1/3 cup fresh lime juice
- Pink Himalayan salt, in a grinder
Details
Servings 4
Preparation time 5mins
Cooking time 10mins
Adapted from foodnetwork.com
Preparation
Step 1
In a small saucepan, combine 1 cup water and the honey., as long as water is cold you are good to go(.Bring to a boil and shut off the heat.)Transfer to a bowl to cool. Refrigerate.)
In a medium bowl, combine half of the cucumber slices with the grapefruit segments and some simple syrup. Muddle them by pressing down on them with a whisk to extract the juices and lightly crush the cucumbers. Add the vodka, lime juice, some more simple syrup and 1 cup lightly crushed ice. Pour into 4 rocks glasses and grind a little salt over the top. Alternatively, serve in a pitcher and sprinkle with the salt as you pour the individual drinks.
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