Bacon-Cheddar Dip

By ldelmas

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Ingredients

What You Need1 container (16 oz.) BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1/4 cup OSCAR MAYER Real Bacon Bits
2 green onions, sliced
WHEAT THINS Big Snack Crackers

Details

Preparation

Step 1

MIX all ingredients except crackers.

REFRIGERATE 1 hour.

SERVE with crackers.
Kraft Kitchens Tips ;Special ExtraGarnish with additional sliced green onions.Substitute Prepare using WHEAT THINS Original Crackers.