Prawns/Shrimp with Maryam Zaira Sauce

By karen1

Ingredients

• 1 cup good store-bought preferably organic mayonnaise
• 1/4 cup harissa
• 1 teaspoon lime juice
• 1 teaspoon honey
• 1 pound shell on cooked prawns /shrimp

Details

Servings 4
Adapted from cookingchanneltv.com

Preparation

Step 1

Mix together all the sauce ingredients, and put into a bowl for dipping.

Arrange the prawns on a plate for people to pluck, peel and dip into the sauce, making sure you have enough in the way of plates or saucers dotted about the place for detritus.