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Ingredients
- 2 10-ounce bags fresh spinach, stemmed, washed, and drained
- 2 tablespoons butter
- 1/3 cup heavy cream
- 1/2 teaspoon grated nutmeg
- Fine sea salt to taste
- 1/4 c parmesan
Details
Servings 4
Adapted from ciaoitalia.com
Preparation
Step 1
Directions
In a skillet, melt the butter over medium heat. Add the spinach, cream, nutmeg, and salt and stir well. Sprinkle on the cheese. Turn off the heat, cover the pot, and let sit for a few minutes, until the cheese melts. Serve immediately.
Whole Wheat Penne with Meat Sauce
JUST LIKE GRANDMA USED TO MAKE, BRAVO!!!!
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