Chicken With Sun-Dried Tomato Cream Sauce

By sklesley

Ingredients

• 4 boneless, skinless chicken breasts halves, cut into thin strips
• 2 tbsp. oil from Sun-dried tomatoes
• 4 garlic cloves, minced
• 1/4 cup drained sun dried tomatoes, patted dry
• 1/2 tsp. red pepper flakes
• 3/4 cup chicken broth
• 1/3 cup heavy cream (Use half/half and a little cornstarch, instead)
• 1/4 cup thinly sliced basil

Preparation

Step 1

Pat chicken dry - salt and pepper. Heat oil in skillet and sauté chicken (4 minutes per side). Add garlic - stir 30 seconds - then add broth, cream and tomatoes. Bring to a boil. Cover skillet, reduce heat, cook about 3 minutes. Put chicken on serving plate. Add basil and pepper flakes to sauce. Increase heat to boil until sauce thickens slightly. Season with salt and pepper.